Innovative test strips helping keep Canadian maple syrup tasting delicious

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Canadian maple syrup: New test strips helping producers

A Carleton University PhD student developed test strips that can detect when the end of maple syrup season is near, helping producers make the most of the trees during the short springtime. Shahad Abdulmawjood noticed a paper from Justin Renaud, now her collaborator, on the specific amino acids that increase in maple sap when the […]