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Indonesia’s Cocoa Plantations: From Chocolate to Palm Oil
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Indonesia’s Cocoa Plantations: From Chocolate to Palm Oil
In a groundbreaking examination of environmental change and agricultural practices, researchers have shifted their focus from the beloved cocoa crop to the more controversial palm oil industry. Identified as a pivotal element in Indonesia’s agricultural landscape, cocoa plantations have typically thrived in the nation’s moist, tropical climates. However, recent analyses indicate a paradigm shift in land use that could drastically alter both the …
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