India meets East Africa in 1-skillet curried salmon fillets

India meets East Africa in 1-skillet curried salmon filets

Centuries worth of ships brought spices to East Africa during the spice trade, and the results were delicious. Locally available seafood and coconut were combined with rich spices from India and be…

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.