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Published 1 year ago

India meets East Africa in 1-skillet curried salmon fillets

Summary by Ground News

Instead of mackerel, we use salmon fillets and pair them with a saucy mix of vegetables simmered in coconut milk. A small measure of curry powder, a stand-in for the Somali spice blend called xawaash, flavors the dish. Serve with steamed rice.

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Helena Independent Record

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

1 year ago·Helena, United States

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Lincoln Journal Star

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

1 year ago·Cherokee County, United States

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India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

1 year ago·Missoula, United States

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Montana Standard

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

Read Full Article

Omaha World-Herald

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

1 year ago·Omaha, United States

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Rapid City Journal Media Group

India meets East Africa in 1-skillet curried salmon fillets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. The results were delicious, combining local seafood and coconut with rich spice blends for seafood curries.

Read Full Article

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Coverage Details

Total News Sources0

Leaning Left1Leaning Right0Center10Last Updated1 year agoBias Distribution

91% Center

Bias Distribution

91% of the sources are Center

91% Center

Winston-Salem Journal

Helena Independent Record

Lincoln Journal Star

Missoulian

Montana Standard

Omaha World-Herald

Rapid City Journal Media Group

+5

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