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In Lucciana, "Vivi" Guidoni Perpetuates a Family-Owned Know-How of...
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1 Articles
For more than fifty years, Vital Guidoni has held the family charcuterie in Lucciana, an establishment that combines the breeding and processing of island pork. If it is ensured on the side of breeding with his son, the professional is looking for an experienced charcutier to join his team and to perpetuate the know-how. "We started small, and as time went by, we expanded," sums up Vital, better known under the diminutive "Vivi", Guidoni, owner …
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