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In Évreux, Maison Bournisien Celebrates Its 40th Anniversary: "the Charcutiers Are Almost Dying"
Summary by actu.fr
1 Articles
1 Articles
Bournisien was born 40 years ago in Évreux (Eure). Faced with the evolution of society, the charcuterie tries to maintain its know-how.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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