US EditionIn Conversation With Mike Laing of Mawby in Suttons Bay - Hour Detroit Magazine
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In Conversation With Mike Laing of Mawby in Suttons Bay - Hour Detroit Magazine
Since its start 52 years ago, Mawby wines has been pouring out some new ideas, including an alcohol-free bubbly and a second family-run winery on its property. Like a fine wine that gets better over time, Mawby has undergone growth and expansion while maintaining its intimate, special Michigan vibe. In 1973, the award-winning winery’s founder, Larry Mawby, planted his first grapevines on Leelanau Peninsula property near Traverse City. He turned …
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