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In Cizre, ŞıRnak, Kindergarten Children Were Given Training on Nutrition and Food Waste.
Summary
In Cizre district of Şırnak, on the occasion of World Food Day on October 16, training sessions were held in kindergartens to teach young children about healthy eating and food waste. During the events, children were informed about the consumption of fresh fruits and vegetables, the role of dairy products, and the importance of handwashing habits.
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In Cizre, teams from the District Directorate of Agriculture and Forestry gave a presentation to kindergarten students about food and proper nutrition on the occasion of World Food Day on October 16th. The students were also taught about hygiene and avoiding waste, aiming to instill food awareness at an early age.