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"Gourmet kiosks" (5/6). Everywhere in France, huts that offer a local specialty to fill a small hollow make holidaymakers happy. Like the Casa Juan Pedro, in the Cove of the Fishermen's Harbour, in Biarritz, where the ritual of the plancha has been transmitted from father to son for more than forty years.
"Gourmet kiosks" (5/6). Everywhere in France, huts that offer a local specialty to fill a small hollow make holidaymakers happy. Like the Casa Juan Pedro, in the Cove of the Fishermen's Harbour, in Biarritz, where the ritual of the plancha has been transmitted from father to son for more than forty years.