In Aragon It Is a Delicacy of Gods, but in the Rest of Spain They Are Frightened to Know Where It Comes From.

In Spain, gastronomy is one of the most powerful emblems of identity.Among paella, pork or sausages, everyone associates Spanish cuisine with intense and tasty flavors.However, not everything is summed up to ham or the photogenic tapas of the San Miguel market.As one enters the villages and begins to talk with locals, preparations appear with years of tradition that do not usually come out on social networks.In Murcia there is the Murciano white…