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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh - Scottish Field

Summary by scottishfield.co.uk
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef from its opening in 2024.   What’s the closest thing you have to a signature dish: Pappardelle with ‘Nduja and Straciatella takes me back to the smell of a ragu… The post In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh appeared first on Scottish Field.
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scottishfield.co.uk broke the news in on Tuesday, April 1, 2025.
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