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Food from farms contaminated with ‘forever chemicals’ may pose human health risks: EPA

  • The U.S. EPA warns that two kinds of PFAS chemicals can harm human health when found in biosolids at concentrations as low as 1 part per billion after the material has been disposed of or used as fertilizer.
  • The EPA's draft risk assessment focuses on land application of biosolids due to its proximity to food and water supply, indicating potential human health risks exceeding acceptable thresholds.
  • The EPA plans to set technology-based limits on wastewater discharges from industrial sources upstream of wastewater treatment plants under the Effluent Limitations Guidelines program.
  • Farmers in multiple states are suing manufacturers for PFAS contamination, and legislation addressing this issue is being introduced in states like Maine and New Hampshire.
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  • 64% of the sources are Center
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