US EditionIn 2025, the Best Wands of Indre-Et-Loire Were in Nazelles-Négron and Vernou-Sur-Brenne.
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This is what makes a good baguette in an artisanal bakery. Then, whether it is cooked well, or white, it is you who see. In any case, in February, several dozen artisans from Indre-et-Loire gathered at the Moulin de Ballan-Miré for the competition of the best baguette in the department, organized by the Maison des Boulangers Pâtissiers. One of the most anticipated challenges of the year, with that of the best cake of kings at the beginning of Ja…
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