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Impact of High-Fat Diet on Empagliflozin Pharmacokinetics
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Impact of High-Fat Diet on Empagliflozin Pharmacokinetics
Recent research has unveiled critical insights into the implications of dietary fat on the pharmacokinetics of medications, particularly focusing on empagliflozin—a drug commonly used to manage type 2 diabetes. The study conducted by Jin, Zhao, and Li et al. has meticulously assessed how a high-fat diet among healthy Chinese adults impacts the renal function, pharmacokinetics, […]
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