Imagining the Progressive Restaurant

Imagining the Progressive Restaurant

In a country where so many people live increasingly lonely, bland, and digitised lives, food institutions can — and should — be bodies that place communal enjoyment before the whims of consumerism. Tavern Interior by Lluís Graner, c.1900-1928. (Credit: Museu Nacional d’Art de Catalunya) I would like to create a room. A room for when I feel heavy. When I must sit down and be restored. Yes, the food and all that, all that nonsense. Of course ther…