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I'm a Baker, and Here's the Phrase I Can't Stand Hearing Anymore from Customers Who Buy a Croissant in 2026 - Dining and Cooking

Summary by Dining & Cooking
A customer steps up to the counter and asks for an ordinary croissant, certain they have just made the lighter choice. One artisan baker in Dreux has heard it enough times to last a lifetime. On the Facebook page of Boulangerie Wulbrecht, he dismantled what that request actually means and why customers keep getting it [...]
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Dining & Cooking broke the news on Monday, May 18, 2026.
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