IFPA Calls for Definition of Ultra-Processed Foods that Protects Fresh Produce

IFPA calls for clear definition of ultra-processed foods that protects fresh produce and improves dietary quality

IFPA is urging the USDA and the DHHS to exempt fruits, vegetables, and nuts from any definition of ultra-processed foods, arguing convenience is not processing. Keep reading

IFPA addresses ultra-processed foods and fresh produce's role in nutrition

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IFPA calls for definition of ultra-processed foods that protects fresh produce

IFPA calls for definition of ultra-processed foods that protects fresh produce

Unpacking the fear and panic around ultra-processed foods

Messages about ultra-processed foods continue to be everywhere. A processed food is one that has been altered in some way during preparation. This can include anything from washing, chopping, fermenting and pasteurising to more industrial processes like homogenising and adding food additives.  This variation within ‘processed food’ is one of the reasons why the ultra-processed food (UPF) food category came about in 2009 by a Brazilian researcher…