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If 2025 was all about chawanmushi, 2026’s dining trend is more surprising
Reviewers say new openings and heartier dishes, from steak frites to jollof rice, helped make protein and starch the dominant plates across the state.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
If 2025 was all about chawanmushi, 2026’s dining trend is more surprising
In the lead up to the launch of The Age Good Food Guide, the editors reveal what they’ve seen eating around Melbourne, including the demise of a city dining blindspot.
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
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