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I Was at a Popular Bakery in Warsaw. Now I Understand Why Poles Can't Save Money.
Summary by Business Insider (Poland)
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At one popular Warsaw bakery, the line was eight or nine people long. As I listened to the orders, I heard a familiar pattern: half a dark loaf, a quarter of a wheat sourdough loaf, rosemary focaccia, four seeded rolls, and two slices of cake. "55 złoty," came the cashier's reply. The next customer paid 52 złoty. The next customer paid 38 złoty. No one seemed surprised.
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