I want to offer boiled tama-suji fish to my mother (Shigemasa Tsunematsu, 71, former company employee, Kumamoto City) [Spring fun]

The other day, I asked about simmered ikanago (squid) in soy sauce at a department store. I was told, "Maybe it'll be a while before we can get it." Ikanago is also rich in calcium, vitamin D, and vitamin A. The price is a bit of a concern, but simmered ikanago is also a good fish to have with sake.