"I want to make a reservation, but I can't" "The prices are too high..." Some sushi restaurants cost over 70,000 yen. The fundamental reason why "super expensive" and "difficult to reserve" restaurants continue to increase

Yoshihiro Murata, the third-generation owner of the long-established Kyoto restaurant "Kikunoi," has raised doubts about "restaurants that are difficult to book." Murata owns three-star Michelin restaurant "Kikunoi Main Branch" in Kyoto, two-star restaurant "Kikunoi Roan," and two-star restaurant "Akasaka Kikuno" in Tokyo.