At 29, Kabira Ilo (Kabs) is a certified chef and the owner of one of Ibadan’s most talked-about restaurant spaces. But before the business success and seven-figure monthly income, she was just a frustrated University of Ibadan student trying to stretch her ₦5k allowance. Here’s how she turned a hostel balcony hustle into a thriving multi-branch business, survived wild debts, and is navigating the wild reality of the food industry. This is Kabira…
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