I tried eight supermarket parmesans – the cheapest impressed me most

I tried eight supermarket parmesans – the cheapest impressed me most

Let’s face it: we’re a nation of pasta lovers, and no pasta dish is truly complete without a grating of Parmigiano Reggiano. Parmigiano Reggiano isn’t just any cheese – it’s a product of centuries of Italian tradition. Made in specific regions of northern Italy from cow’s milk, rennet, and salt, it is aged slowly to develop its rich, nutty, and slightly crystalline texture. Each wheel is carefully inspected and branded, ensuring the quality and …