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I Learned How to Cook Stollen
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INGREDIENTS For ferment: 40 gr yeast 1⁄2 tablespoon sugar 1⁄4 cup lukewarm milk For dough: 500 gr flour 50 gr sugar, pinch salt 1 egg 190 cc milk 200 gr butter 1 teaspoon cinnamon cardamom and ginger powder 100 gr raisins grape 60 cc rum or cognac 100 gr almonds 100 gr candied orange peels 100 gr chopped bitter chocolate Extra: 50 gr melted 50 gr unstoppable sugar PROCEDURE For ferment, mix yeast with sugar and milk. Let foam about 5 or 10 minut…
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