‘I Have Had Presidents and Artists’: the Story of Josecho, Restaurant Where Maria Felix Ate in Querétaro

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Cuts of wagyu meat, imported wines and escargots in its shell, is part of what can be tasted in the restaurant Josecho, by chef José Antonio González, a place where they have eaten all kinds of personalities.From politicians to famous artists such as actress María Félix are those who have paraded through the corridors of Josecho, but despite his success José Antonio recognizes that he never expected to have such recognition. “I never imagined ha…