Hyperrealistic fruit pastries inspired by Cédric Grolet are taking Torre del Mar by storm

Hyperrealistic fruit pastries inspired by Cédric Grolet are taking Torre del Mar by storm

The world of creative pastry has been enjoying a golden age in recent years, egged on by stunning aesthetics, social media, and visionary chefs who more and more are setting global trends. Leading the charge is French pastry chef Cédric Grolet, famous for revolutionising desserts with his hyperrealistic, fruit-shaped creations that blur the line between art and edible treat. Source