How To Salvage Gummy Mashed Potatoes

I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing

To perfect your mashed potatoes, try this method.Simply Recipes / Getty ImagesKey TakeawaysBoil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or fingerlings for best silky texture.There is no wrong time of year for mashed potatoes. That being said, the frequency with which I prepare mashed potatoes does i…

How To Salvage Gummy Mashed Potatoes

Gummy mashed potatoes can put a damper on your meal, but worry not: There are several ways to salvage your gummy spuds, turning them into a delightful dish.