Reduce your risk of colon and rectal cancer with these basic steps

Colon cancer affects more and more people, but the right diet can help reduce the risk. According to research, dairy products and fiber-rich foods support the intestinal flora, while processed meats and a low-fiber diet can increase the chances of getting sick. At the same time, experts emphasize that regular screening is still the key to prevention.

Reduce your risk of colon and rectal cancer with these basic steps

More than 150,000 Americans could get diagnosed with colorectal cancer this year, but lifestyle changes can lower your risk, and testing can catch it early.

Phan Chau Trinh University of Medicine Hospital has just received a special case, an elderly woman N.T.S. (105 years old) was admitted in a state of prolonged constipation, with a little fresh blood in her stool. This is an important warning sign of many dangerous diseases, including rectal cancer.

As bowel cancer becomes more common, more and more people are wondering whether their own food choices can influence their risk. Yes, they can. Tuomo Alanko, a specialist in oncology at Docrates Mehiläinen Cancer Hospital, emphasizes in an interview with Ilta-Sanomat that one nutrient is above all others in terms of bowel cancer prevention. – Dietary fiber is something that comes up when we talk about bowel cancer prevention and a healthy diet. …

It is important that colon cancer is detected early, because people often develop symptoms when colon cancer is already at an advanced stage.

It's worth going past taboos and ravaging your modesty, because colonoscopy helps prevent 90% of colon and rectum cancers that are the third most common cancer in men and the second most common cancer in women. But many preparatory steps and questions...