US EditionHow to Make Shrimp BLT with THC-infused Lemon Dill Aioli - Hour Detroit Magazine
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How to Make Shrimp BLT with THC-infused Lemon Dill Aioli - Hour Detroit Magazine
Ingredients For the Aioli: 1 1⁄2 cups mayonnaise 2 1⁄2 tablespoons fresh lemon juice 1 tablespoon lemon zest 3 garlic cloves, minced 1⁄4 cup chopped dill, packed 2 teaspoons Dijon mustard 40 milligrams MCT THC drops* Kosher salt Freshly ground pepper For the Sandwich: Four 4-by-4-inch slices focaccia bread, toasted 1 pound large shrimp, peeled and deveined 1 1⁄2 tablespoons olive oil Kosher salt and pepper 2 cups fresh spinach leaves 1 large t…
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