US EditionHow to make choko pickles
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How to make choko pickles
In this choko pickle recipe we turn the pear-shaped South American vegetable (also known as ‘chayote’) into a delicious condiment. Now you’ve started your pickling journey, continue on with our favourite preserved fruits and vegetables from classic bread and butter pickles to pickled beetroot plus our recipe for sweet mustard pickles. Ingredients 1 kilogram (2 pounds) chokoes, peeled, cored, chopped finely 2 large brown oni…
·Australia
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