US EditionEveryday Cheapskate: How to Liquify Crystallized Honey, and Keep It From Happening Again
2 Articles
2 Articles
Everyday Cheapskate: How to liquify crystallized honey, and keep it from happening again
It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad and was no longer edible. Truth be told, it is still perfectly delicious and nutritious. It’s easy to turn crystallized honey back into its liquid self.
How to Liquify Crystallized Honey and the Best Way to Store It
by Mary Hunt at CDN - It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy — like sugar. You may have even tossed it into the trash assuming that it had gone bad and was no longer edible. Truth be told, it is still perfectly delicious and nutritious. It’s … Click to read the rest HERE-> How to Liquify Crystallized Honey and the Best Way to Store It first posted at Conservative Daily News
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