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How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrekesh's Social Life

Summary by Smithsonian Mag
In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovens

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Smithsonian MagSmithsonian Mag
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How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrekesh's Social Life

In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovens

·United States
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Smithsonian Mag broke the news in United States on Wednesday, June 10, 2026.
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