So, when we left off at the end of the last column, butter had been churned … and churned … and churned … and churned and was now ready for the next step. This was working … and working … and working (OK, you get the picture) the butter. To start with, the buttermilk was poured off and set aside, and the butter that adhered to the dasher and sides of the churn was scraped off with a wooden or tin scoop and put into a wooden butter bowl. Once the…
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