How Panko Became America’s Favorite Breadcrumb

How Panko Became America’s Favorite Breadcrumb

From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy.Food & Wine / Photo by Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Jilian KnoxIn the early days of our relationship, back when we both still made charcuterie boards each time the other visited, I made my partner a dinner of rib eye, spinach, and macaroni and cheese.I made sure to buy more expensive c…