How business students learn to make ethical decisions by studying a soup kitchen in one of America’s toughest neighborhoods

How business students learn to make ethical decisions by studying a soup kitchen in one of America’s toughest neighborhoods

(The Conversation) — For the past decade I have volunteered at St. Francis Inn, a soup kitchen in the Kensington neighborhood of Philadelphia. Kensington, for those not from Philly, has long had a reputation for potent but affordable street drugs. Interstate 95 and the Market-Frankford elevated commuter train line provide easy access to the neighborhood for buyers and sellers, and abandoned buildings offer havens for drug use and other illicit a…