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How Baton Rouge's Thai Kitchen restaurant has evolved over 30 years

Summary by 225batonrouge.com
When reflecting on more than three decades of owning Thai Kitchen, which has seen crosstown relocations, menu expansions and years of Best of 225 wins, Sam Sanguanruang humbly maintains that the highlight has been “working day by day and paying the bills.” Back in 1989, Sanguanruang, an LSU graduate with local kitchen experience, took a chance on the Capital City. Today, the region’s Thai restaurant market includes a handful of spots, like Chai …
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225batonrouge.com broke the news in on Tuesday, April 1, 2025.
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