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How An Immigrant From Turkey Turned An $800,000 SBA Loan Into An $11 B
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How An Immigrant From Turkey Turned An $800,000 SBA Loan Into An $11 B
In the early 2000s, the American yogurt aisle was dominated by sugary, mass-produced brands that looked and tasted more like dessert than health food. Greek yogurt existed, but it was a niche product with limited shelf space and even less mainstream appeal. That changed almost overnight thanks to one unlikely entrepreneur: Hamdi Ulukaya. Hamdi is a Turkish immigrant with a background in small-scale cheese production, saw an opportunity where oth…
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