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How AI can help the wine industry reduce waste

Summary by Raconteur
We may take for granted that we can pluck an Argentinian Malbec or a Californian Sauvignon from the shelf during our weekly supermarket shop. But before we purchase the plonk, before it even arrives on the shelves, these wines travel through long and winding supply chains with plenty of opportunities for wastage. The penultimate stop is bottling. Encirc is one of the main companies packaging up tipple in the UK. In fact, 40% of all Britain's boo…
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Raconteur broke the news in on Wednesday, January 29, 2025.
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