US EditionHot Plate: Ramps at Foraged, Sardinian wines at Benny's, more
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Hot Plate: Ramps at Foraged, Sardinian wines at Benny's, more
From Easter brunch to distillery tours, this week’s culinary lineup has a lot to offer. Here’s a look at what’s happening in Baltimore’s food scene:Openings & announcementsPuerto 511 chef and owner Jose Victorio Alarcon has plans to open a second spot, Empa 511, in Brown’s Wharf on Thames St. The new restaurant will focus on empanadas.Cece’s in Cross Keys is now open for lunch on Saturdays. The owners of Café Campli announced this week that the …
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