US EditionHoney and a Ham Sandwich
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Honey and a Ham Sandwich
FROM THE CHAPTER 16 ARCHIVE: This essay originally appeared on November 17, 2017. *** If I’m ever in the unfortunate position of having to choose my last meal, I will choose a ham sandwich on lightly-toasted Pepperidge Farm bread and a cup of tea with milk and sugar. This is what I ate for lunch with my grandmother most afternoons when I was in grammar school. I went to St. Nicholas in the Heights section of Jersey City. The school was only a fe…
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