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Hometown chef brings French fine dining to El Prado

Summary by The Taos News
A French-inspired restaurant that opened along Highway 150 a month ago is bringing fine dining to El Prado, be it goat cheese ravioli, slow-simmered duck confit, French onion soup or beef sourced from owner and chef Jason Robnett’s cattle. In…
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The Taos NewsThe Taos News

Hometown chef brings French fine dining to El Prado

A French-inspired restaurant that opened along Highway 150 a month ago is bringing fine dining to El Prado, be it goat cheese ravioli, slow-simmered duck confit, French onion soup or beef sourced from owner and chef Jason Robnett’s cattle. In…

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The Taos News broke the news on Thursday, July 2, 2026.
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