US EditionHistoric earthquake in Japan still sending flood of food safety concerns
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Food Safety NewsHistoric earthquake in Japan still sending flood of food safety concerns
It was history. On March 11, 2011, the Great East Japan Earthquake, magnitude 9.0, struck 80 miles off the Northeast Coast of Japan, generating a series of tsunami waves, some of them 40 feet high. Racing outward from the epicentre at speeds that approached up to 500 miles (800 km) per hour, and with only a few minutes warning, the monster waves hit nearby shorelines, leaving dozens of villages along nearly 200 miles of coast heavily damaged or…
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