Recent studies from the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) indicate that high-pressure spraying applications of fungicides can disperse the pathogen Xanthomonas, which causes bacterial spot.
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Recent studies from the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) indicate that high-pressure spraying applications of fungicides can disperse the pathogen Xanthomonas, which causes bacterial spot.