US EditionHidden Risks in Seafood Safety
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Hidden Risks in Seafood Safety
Heavy metals, pesticide residues and foodborne pathogens such as Vibrio and Listeria pose significant risks, while physical contaminants from packaging and machinery further compromise quality. Addressing these challenges requires a combination of advanced testing, strict quality control and regulatory compliance to ensure seafood remains safe for consumption, says Dr Gouri Satpathy, Founder & Executive Director of Eureka Analytical Services Pvt…
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