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Mumbai · MumbaiJain Subkuchh Food Plaza — a popular family-run chain of vegetarian eateries in Mumbai’s Goregaon, Malad, and Kandivali — has successfully upheld high hygiene standards even during peak crowd hours and pandemic disruptions. Known for its clean environment, efficient parcel service and sit-down dining, the food plaza has become a model for hygiene- conscious food businesses in the city. In this exclusive report, Clean India Journal’s Nandakumar M…Read Article
How a Mumbai-Based Food Chain Maintains Top Hygiene Standards Amid High Footfalls
India · IndiaAs India’s aviation sector rapidly expands into Tier 2 and Tier 3 cities, maintaining high standards of airport hygiene has become both a logistical challenge and a strategic imperative. From robotic cleaning systems and sensor-based fixtures to manpower limitations and evolving compliance norms, the complexity of airport facility management is increasing with each takeoff. This in-depth feature from Clean India Journal explores how regional air…Read Article
How India’s Regional Airports Are Raising Hygiene Standards with Smart Facility Management
India · India“When we started UClean in 2017, laundry franchising was an uncharted concept in India. The industry was dominated by local“dhobis,” operating informally and without scale. Organised players were non-existent and the idea of building a nationwide chain through a franchise model was, frankly, considered absurd. But eight years later, laundry franchising is a full-fledged category. We have gone from zero to crowded as over 50 other brands now offe…Read Article
