US EditionBig Flaw with Australia’s $800bn Food System
- The CSIRO released the Food System Horizons report in 2025, showing Australia's $800 billion food system feeds nearly 100 million people worldwide but faces significant challenges.
- This report follows a fragmented policy background where food-related issues are spread across agriculture, health, environment, and social services portfolios, limiting long-term planning and coordination.
- Key findings identify hidden costs of up to $274 billion annually due to health costs from diet-related diseases like diabetes and environmental impacts such as soil degradation and greenhouse gas emissions.
- Larelle McMillan, CSIRO Sustainability Research Director, highlighted the necessity for a unified reporting framework to integrate the currently fragmented food policy sectors and noted that a significant proportion of Australian households face moderate to severe food insecurity annually.
- The report implies that improving reporting and national coordination could guide actions toward a sustainable, equitable food system serving all Australians while addressing economic, health, and environmental challenges.
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Feeding the World: Challenges and Solutions
Feeding the world has never been a straightforward task. As the global population climbs toward 9.7 billion by 2050, the complexity of producing and distributing adequate, nutritious food intensifies. But this isn’t just a numbers game. It’s about navigating climate instability, economic inequality, ecological boundaries, and shifting consumer expectations
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