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Heston Blumenthal: Sustainability Isn't Just About Raw Materials. It's Also About Our Mental Health
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Heston Blumenthal is a visionary who changed modern gastronomy forever. He brought science, story and a game with all the senses to cooking. Our short conversation together at the San Sebastian Gastronomika conference this time was not just about food. He talked about his bipolar disorder, why the kitchen is a paradoxical safe haven for people with ADHD, and why he thinks drugs like Ozempic are fundamentally changing the restaurant business.
·Bratislava Region, Slovakia
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