Skip to main content
See every side of every news story
Published loading...Updated

Hershey's quietly changes recipes after Grandson of inventor accuses company of using alternative ingredients

The company said the change follows backlash over cheaper ingredients and will affect about 3% of select Reese's products.

  • On April 2, The Hershey Company announced it will return to classic milk and dark chocolate recipes for all Reese's products beginning in 2027.
  • Brad Reese, grandson of founder H.B. Reese, criticized the company in February for replacing milk chocolate with compound coatings and peanut butter with "peanut butter style cremes."
  • Chief Growth Officer Stacy Taffet confirmed the reversal during a March 31 Investor Day, noting the company is increasing research and development funding by 25% to support these improvements.
  • Hershey stated the shift affects about 3% of products, while Reese called the company's recipe reversal a "PR stunt," and other family members have disputed his claims.
  • High cocoa prices led manufacturers to experiment with less chocolate, using alternatives like palm kernel oil, while FDA guidelines allow terms like "chocolatey" when products contain less than 10 percent chocolate liquor.
Insights by Ground AI

10 Articles

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 75% of the sources are Center
75% Center

Factuality Info Icon

To view factuality data please Upgrade to Premium

Ownership

Info Icon

To view ownership data please Upgrade to Vantage

cnyhomepage.com broke the news in on Sunday, April 5, 2026.
Too Big Arrow Icon
Sources are mostly out of (0)

Similar News Topics

News
Feed Dots Icon
For You
Search Icon
Search
Blindspot LogoBlindspotLocal