Here’s the UWS Dish: Osteria 106’s Carciofi Fritti (Fried Artichokes)

Here’s the UWS Dish: Osteria 106’s Carciofi Fritti (Fried Artichokes)

Photographs by Abigael T. Sidi. By Abigael T. Sidi  Desperate for some shade while visiting the Jewish Ghetto in Rome on a family trip last summer, we stopped by a tiny town square where a small, unremarkable trattoria had a couple of tables available. There, I experienced one of those culinary moments that lasts a lifetime: “Carciofi Alla Giudia,” the Roman staple, “Jewish-style” artichoke, where the vegetable is deep fried in olive oil and ser…