Here's How Chef Byron Gomez Went From Burger King to Michelin-Starred Restaurants

Here's How Chef Byron Gomez Went From Burger King to Michelin-Starred Restaurants

The "Top Chef" contestant and DACA recipient has scaled the heights of the culinary world — and he still has impostor syndrome.Courtesy of Jeff FierbergByron Gomez and the American DreamWelcome to Season 3, Episode 1 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen.On this episodeByron Gomez and his family arrived in the United States from Costa R…