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Here's How Chef Byron Gomez Went From Burger King to Michelin-Starred Restaurants
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Here's How Chef Byron Gomez Went From Burger King to Michelin-Starred Restaurants
The "Top Chef" contestant and DACA recipient has scaled the heights of the culinary world — and he still has impostor syndrome.Courtesy of Jeff FierbergByron Gomez and the American DreamWelcome to Season 3, Episode 1 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen.On this episodeByron Gomez and his family arrived in the United States from Costa R…
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
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100% Center
C 100%
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