Food Poisoning News Hepatitis A: The Virus, Its Unique Behavior, and Its Spread in Humans Hepatitis A is one of the oldest and most important foodborne and waterborne viral diseases known to public health. Unlike many food poisoning pathogens, Hepatitis A is not a bacterium that multiplies in food, produces toxins, or causes illness within hours. It is a human virus that uses food, water, hands, surfaces, and close contact as vehicles to move fr…
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